Cotton cake
By VicentaLakin
Cotton cakes are delicately organized, their mouths are soft and wet, their entrances are ready, and they are delicious。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Cotton cake
1
Raw material。
2
Low powder filter。
3
When corn oil heats up to a minimum of boiling, the fire goes off, and the flour is pouring down in low bands, and the milk is mixed。
4
One bowl contains one full egg and five egg yolk, and the other basin contains five eggnobs。
5
Put the mixed noodles in the yolk。
6
A few drops of white vinegar and a few drops of white sugar hit hard-eating bubbles。
7
Take one third of the venom and join the yolk paste to be evenly mixed。
8
And then pour the mixed paste into the rest of the egg。
9
On the lower floor of the oven, there's a dish with water, and on the grill there's a net. The paste is then poured into the 8-inch tectonic mould, which is placed on the grilled web when the bubble is blown off. The oven is preheated at 150 degrees. It's 60 minutes up and down。
10
The baked cake will be taken out in the oven in five minutes, without the buttons, and can be dried cold。
11
Soft, wet, delicious cotton cake。