Pyramid
By VicentaLakin
Everything that's spicy is always so happy inside. It's an addiction. It smells like pleasure. Spicy, spicy, spicy, spicy, sour and spicy combines to appear slightly unique and thus to be the love of most people. The sourfish in the Kawakawa restaurant calls for the best, but when you go out for dinner, order the sourfish, the soup is important, the soup tastes heavy, the surface looks light and the food is really exciting. It's only addictive to drink some light soup, to stir up all the tastes, to touch all the nerves and sweat。
Recipe Recommendations
- grass carp art. 1
- sauerkraut 350g
- salt 3 teaspoons
- starch 2 teaspoons
- pepper 3 teaspoons
- cooking wine 3 teaspoons
- onion a while
- Jiang 5 pieces
- pickled pepper 100g
- white vinegar 3 teaspoons
- hot and sour
- stewed
- half an hour
- ordinary
Steps for Pyramid
1
(a) Strawfish scrape their scales, pull out their herbs, remove their belly from their organs, wash them clean, and tear out the black membranes in their belly
2
(b) Clean fish, chopping off fish heads, cutting fish bones in half across the line, removing fish bones, slashing them in pieces, adding wine, a tea spoon salt, and salting the starch for 10 minutes
3
and sour vegetables are washed, sliced, washed with water, dried, onion slices, ginger slices, pepper slices to be used
4
(a) The oil is poured into the pot, burning to 60% heat, adding peppers, onions, a ginger aroma, and pouring into the sour sauce until the scent is made
5
Fill the pot with enough water, then pepper powder, white vinegar, and when the water boils, the salted fish
6
Cover the pan, burn the fire, boil it for eight minutes。Pyramid Make Tips
1. Rinse the pickled cabbage several times to remove excess salt for better taste and texture; 2. Stir gently when the fish slices are first added to the pot, but do not stir afterwards, or the fish will easily fall apart once cooked; 3. Use less oil when stir-frying the pickled cabbage to keep the soup light and not greasy.