Burn the fish
By VicentaLakin
The best way to eat is to have a bowl of hot, hot-hot, hot-fire cooking, which only boils in the way fish are cooked, which tastes the same fresh, with more soup on the table。
Recipe Recommendations
- Spanish mackerel a tail
- rice a bowl
- scallion two-stage
- soy sauce half a tablespoon
- oyster sauce half a tablespoon
- white sugar a tablespoon
- eggs a
- Jiang two pieces
- soy sauce two tablespoons
- cooking wine a tablespoon
- balsamic vinegar a tablespoon
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Burn the fish
1
It's a practice to wash the fish out of their organs, slice them in two, slice them into big pieces
2
We'll use the hot fish part of the water to get rid of the smell
3
A bowl of water, two spoons of ginger chips, half a spoon of platinum, half a spoon of white wine, half a spoon of vinegar, half a spoon of sugar, a spoon of fish, 15 minutes of medium-fire stew after burning
4
The eggs were scattered in the stew, and they were branded as egg peels
5
Add onions to the rest of the soup in the pot, and burn it to thickness
6
Put the fish omelet on the rice and the soup on the table