Seafood porridge
By VicentaLakin
The twilight people love to eat the chowder, because the sea eats all kinds of seafood. Of course, I make casseroles, every time. Ha ha. If you like porridge, you can cook rice long enough。
Recipe Recommendations
Steps for Seafood porridge
1
Preparation material. The abalone washes clean cutters, shrimp picks out shrimp intestines and crab washes clean dry water. Cut some ginger。
2
The casserole boils water and the abalone shells boil for half an hour。
3
Then wash northeast rice and add。
4
The fire boiled and added sea crabs。
5
The fire boils and joins the abalone。
6
The fire boiled and added shrimp and ginger。
7
When the shrimp is ripe, even the rice is ripe. Finally, salt and taste are infrequently pumped, followed by cuisine. Turn off the fire。
8
Smuggle and eat。