Pineapple jelly
By VicentaLakin
This pineapple is a by-product of the transformation of syrup. I made a pineapple to convert the syrup, cooked it with a lot of sugar powder, tasted like a caramel pineapple, tasted like a caramel pineapple
Recipe Recommendations
- pineapple 200g
- agar 3g
Steps for Pineapple jelly
1
Boiled with pineapple and sugar water for about two hours, sugar was the transformation syrup, and pineapple water was a lot
2
Cooked pineapple, it's less water, it's more sugar, it makes pineapple flip cakes and stuff, but I'm lazy to make cakes in the heat, and I feel like it's cold, cold, cooler. The amount in the ingredients is the weight of the pineapple that's cooked
3
Pineapple slices
4
Leave a small fraction of it, and the rest of it in the feed machine
5
Jean-Claude uses ice cream to soften the pineapple paste. Medium
6
The little fire boils, and it's going to mix up until Joan is completely melted and out of the fire。
7
Put the rest of the meat in the mold
8
The remaining Jell-O drops and the refrigerator freezes for about two hours。
9
The remaining Jell-O drops and the refrigerator freezes for about two hours。
10
When you're frozen and you're stuck in a plate, you shake it hard, and you're out
11
The pineapple is made. The pineapple tastes very rich, the ice is cool and smooth。