Cake roll

Recipe Recommendations

• eggs of 4
• vegetable oil 32 grams　
• pure milk 32 grams　
• low-gluten flour 68 grams
• fine sugar 50 grams
• jam appropriate amount

• milk fragrance
• baking
• an hour
• ordinary

Steps for Cake roll

1

Get everything ready

2

Protein separates the pellets from the pelvis

3

In the yolk, the fine sugar mix is even, and then the vegetable oil and pure milk mix is even

4

The eggs are scoring three times with the sugar

5

Wet hair

6

Dig a third of the protein and even it in the yolk paste

7

I've got some cake

8

It'd be nice to have a little bit of tarp on the grill

9

Put the cake in the oven and put it in the pre-heat oven for about 20 minutes. It's all right

10

After the stove is out, shake it and drag the oil paper out of the grill and tear the oil paper open around it to spread the cake

11

It cools up to the cake warmer (in about five minutes) to tie the cake to another clean oil sheet and tore it to the bottom with a proper amount of jam or a frozen freezer half an hour

12

Take out the frozen, stylish cake roll

13

Cut the plate for food

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