Pumping eggs
By VicentaLakin
Recipe Recommendations
- bamboo shoots appropriate amount
- eggs 3-5 a
- salt appropriate amount
- sugar two tablespoons
- salty and sweet
- braised
- ten minutes
- simple
Steps for Pumping eggs
1
First, the bamboo is boiled in the open water for about 20 minutes, then it is sharpened, cut to pieces, and it is cut to a small end。
2
Eggs are smashed in the bowl, salt and taste are put into the bowl, and the end of the child is evenly mixed。
3
Putting a proper amount of edible oil in the pot and pouring into the eggs when it's seven minutes hot. Liquid
4
Put the egg fluid in the egg
5
Put water in the eggs. A little more。
6
When the water boils, puts in a proper amount of salt, a little bit salty, then inserts two spoons of sugar. We'll save it if we don't。