Coconut cream

By VicentaLakin

Coconut cream
Cake's done a lot. Frozen first. Before the coconuts, they were considered to be tofu, young. Coconut milk is smooth and smooth, the entrance is ready, and the daughter eats several pieces at a time

Recipe Recommendations

  • coconut juice 50ML
  • fresh milk 160ml
  • light cream 110ML
  • gelatin tablets art. 2
  • Premium coconut paste 2 spoons
  • white granulated sugar 20 grams

Steps for Coconut cream

  • 1
    Prepare the material
  • 2
    The glitting slices are small, soft in cold water
  • 3
    Fresh milk and sugar
  • 4
    The boiler heats up the insulation and melts it
  • 5
    Get out of the pot and then put a soft glittin on it and melt it completely
  • 6
    Light cream and evenly mixed
  • 7
    Put it in the safe and put it in the freezer for more than four hours
  • 8
    The night's milk freeze takes out room temperature placements for about 10 minutes
  • 9
    Put it in the other safe, take it off and cut it into small pieces and wrap it up. Coconut
  • 10
    Done
  • 11
    Post-decoration Picture
  • 12
    Like tofu

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