Cold salad fungus with vegetable heart
Delicious and crisp side dishes are often popular in family banquets, especially after big fish and meat, this dish is even fresher.
Recipe Recommendations
- Chinese cabbage heart appropriate amount
- black fungus appropriate amount
- pear appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
Steps for Cold salad fungus with vegetable heart
1
Preliminary processing: Wash the cabbage heart, shred, and drain the water for later use; soak the black fungus, remove the stalks, put boiling water in the pot and boil for 3-5 minutes, take out, drain the water, and shred it for later use; 1 fragrant pear, wash, peel, core, and shred it for later use.2
Prepare seasonings: Place onions, ginger, minced garlic, soy sauce, and pepper powder in a bowl, put oil in a frying pan, cook until 70% heat, pour the oil into the seasoning bowl, and then add MSG, sugar, vinegar, and sesame oil in turn and mix well.3
Stir the shredded cabbage, shredded fungus, shredded pear with the seasonings evenly, marinate for more than 10 minutes and serve. If it takes a long time, it will taste better.