Potato mascara

Small-packed salad sauce/juice is used to make bread, which usually eliminates one pack at a time. And it would take some time for the large salad sauce to be made. Is there any way to quickly consume salad sauce? Cake! Lots of cakes are oily. Mr. Meng's cake will be turned over, wondering how sweet it is in salt and sour salad sauce will collide with them. I think it's a little weird, but I'm not sure I'm going to be able to do it right now -- salt cake! – It's hard not only to speculate but also to think that it's too much. It might be new to add sweet acid to the salt cake. Isn't Mr. Meng having a couple of salty marfins? There they are. Quickly turn to Mr. Meng's salty taffen. It's been a success. It's been a good show. Tastes don't seem so bad, salty mouths don't notice obvious acids, and above all, tastes that are confirmed — that's a bad idea。