Olio Mangomus
By VicentaLakin
Thinking of Mangomus, there's a sense of asslessness. I think I've done it a few times. What else can I do? Always inspired. It's been a while since the two buns of Olio, and somehow it's connected to Mangomus. Is it a muscular cup? Or a moose cake? Wait till the moose is ready. Lazy people always have to be lazy, before halfway through, and they've turned their target towards the Moose cup — without needing to be demersal, obviously much less. The slurry is filled in a cup, covered in Olio, frozen and condensed, and then taken out, with two mango particles, and put flowers -- weeds were inserted, today。
Recipe Recommendations
- Mango puree 150 grams
- fine sugar 30 grams
- Animal whipped cream 150 ml
- gelatin tablets 5 grams
- Oreo thin sandwich cookies 30 grams
- mango pulp a little
- sweetening
- skills
- several hours
- simple
Steps for Olio Mangomus
1
Use the material
2
Cut the mango meat
3
Put it in the kitchen
4
Smashing into thin mud
5
The glitting tablets were soaked with ice water
6
Take it out and squeeze it dry
7
Take 50 grams of mango mud and put it in the microwave for 15 seconds
8
Take it out and put it in the gillitine
9
Smuggle to full melting
10
Fall into the remaining 100 grams of fruit mud, mix it evenly, stand by
11
The sugar drops into cream
12
Smashing into a flowy thickness
13
Into the mango mud
14
Smuggle evenly
15
In the cup
16
The Olio cookies are off the hook
17
Crush it to pieces
18
Put it on the surface of Moose, put it in the fridge for about three hours, and then moose to Moose
19
Take out the mango meat on the surface
20
Put in a little flower