Mooncake
By VicentaLakin
I don't like making mooncakes for my family
Recipe Recommendations
- ordinary flour 100 grams
- Jianshui 1 gram
- milk powder 5 grams
- brown sugar syrup 75 grams
- blending oil 25 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Mooncake
1
We're gonna mix the water with the syrup
2
Invert and oil, evenly mixed
3
It's just plain flour and powdered milk
4
Put the mixed noodles in the bag
5
On a 3:7 scale, the face and the pie
6
Take a noodle. Put your hands down
7
Put the material on, wrap it in
8
How many times do you wrap a patch of pasta
9
A mold, pull it out on the grill (painted powder in the mold, then fallen out, viscos) If the moon cake is stuck on the mold, press the mold, and just push it a little
10
Clean mooncake spray, put in a pre-heated oven for five minutes to get out of the dryer, brush the egg fluid, then bake about 15 minutes
11
The freshly baked mooncake is very hard and has to be refuelled in a sealed container for two days。