Sweet Jealous Watermelon
By VicentaLakin
Watermelon is often eaten in the summer, but most people throw watermelon peels away, which are very nutritious. It's just that I rarely do it because my family doesn't buy it, they don't usually want to eat it, like I ate it almost by myself today, and I don't buy watermelon thick. This watermelon is thick today, so it's good to have some of it mixed。
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet Jealous Watermelon
1
It's better to leave a little bit of red on the watermelon
2
Cut the green skin out with a knife
3
Take the watermelon Pichetin
4
Put a proper amount of sugar in the bowl
5
With a proper amount of vinegar
6
A little salt
7
Just blend it up