Soy cheese buns
By VicentaLakin
On TV, the chef owl makes ginger cheese bags, a mixture of eggs and eggplants, and remembering, stretching hands, distilling friends after the finished products, and some are not impressed, and some propose that the eggs be made into pork stubs, and that they be listened to differently on the matter of eating them, all be taken in, refined and made into a soy and eggplant bag, which has a resonance. Let's go
Recipe Recommendations
Steps for Soy cheese buns
1
Flour 500 grams, 10 grams of white sugar, 5 grams of fermentation, 35-40 degrees, 250-260 grams, wake up an hour after the synthetic noodles
2
Pork's made, trim fat, seven centimetres thin; eggplants cut a centimetre thick
3
Hot pans, eggplants, lock water
4
Potatoes after drying; other spices: northeast soy sauce, ginger juice, seafood sauce, onions, ginger, xenon
5
Soy sauce: hot pots, peppers, fresh grains, 5 grams of ginger, 10 grams of onions, 20 grams of north-east sauce, meat, and 13 gallons of wine, oil, and squirming out of the pot
6
Cheese cuttin, ginger cutnery 45 crumbs mixed with meat pie, a little salt for taste, a tiny slice of carrots, a small spoon of cooked oil, half a spoon of perfume, evenly mixed
7
It's nice, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Owing to the time required to leave, it started to be earned in 20 minutes, so it was not enough to wake up。