Burning sea cucumber
By VicentaLakin
It's famous for burning sea cucumbers, which is one of the most common in recent years. This traditional and well-known rufu is the cedar from the Rufus, which many hotels in the interior use mainly for seafood purposes to sell. The two most critical aspects of this dish are: first, the quality of sea cucumbers; and second, the way to cook. Sea cucumbers must be wildly stingy in the bays, and the cucumbers are stingy, chewy and of very high nutritional value; the smell of onion oil, the control of the fire, the stickyness of the juice, etc., are all key to the good food, because the cucumbers are unsavory and have to increase their value. The chief cooks: roasted duck, onions burning sea cucumber. And the beauty of the art that has been built by the sea cucumbers, which is also a work of art, does require a deep study by fellow members of the catering community, which is dedicated to my home version of Onions。
Recipe Recommendations
- Soaked sea cucumber of 3
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- small rapeseed appropriate amount
- scallion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- water starch appropriate amount
Steps for Burning sea cucumber
1
Main: Three by-products of bubble cucumbers: small oil sauces, beryllium oils, sugars, onion oils, starch Pink
2
It's oil in the pot, and when it's 70% hot, it pours in
3
I'll cook the sauce, the platinum, the sugar slow fire
4
When you make the scent, pour it in
5
I'm going to transfer the starch
6
Burning the sea cucumber
7
Put the onions of the onions in the pot and burn them slowly
8
The little fire shakes the boiler, and when the juice is thick, you get in the onion oil, and you can eat it
9
Scrambles are washed into hot water pans and boiled