Sliced snails

By VicentaLakin

Sliced snails
THE MOSS IS THE LUMBER OF THE LILIES, WHICH CONTAIN A LARGE AMOUNT OF VITAMIN A, AND WHICH IS USED FOR PLUMING LUNGS, SKIN PROTECTION, COMBATING COLD AND NIGHT BLINDNESS. IN ADDITION, THE MOSS IS NOT ONLY DELICIOUS BUT ALSO OF HIGH MEDICINAL VALUE. THE SNAILS CHOOSE TO USE THE WILD SEA SNAILS OF HOME-GROWN SEAS TO VETILATE AND SLICE WITH COLD SLICES, AND THE AROMA OF MOSS WITH THE FRESH BEAUTY OF THE CONCH IS VERY FRESH, AND IT ALSO LOOKS NICER, TASTES MORE FRESH, AND IS WELL SUITED FOR THE HOT SUMMERS TO EAT THE SEAFOOD FRAGRANCE OF THIS FAMILY。

Recipe Recommendations

  • chive moss appropriate amount
  • conch appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • red pepper appropriate amount

Steps for Sliced snails

  • Make Sliced snails step 0
    1
    Main: Selenas, conch by-products: garlic, red peppers: salt, raw smoke
  • Make Sliced snails step 1
    2
    The conch is in the steam pan for 20 minutes
  • Make Sliced snails step 2
    3
    After 20 minutes of steaming, when it cools, remove the meat from the black part of the tail; then cut the conch into thin pieces
  • Make Sliced snails step 3
    4
    Scratch graft into two centimeters, pepper cut, garlic slice spare
  • Make Sliced snails step 4
    5
    When you're in the pot, you're in the heat, you put garlic in the pot, you're in the sauce, you're in the pot, you're in the fire. Production
  • Make Sliced snails step 5
    6
    And then we'll put the screws in the pot, and we'll add raw, salty
  • Make Sliced snails step 6
    7
    We'll put the red peppers in the pan and then we'll eat them

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