The fragrance poncho

Recipe Recommendations

• Fresh horsefish appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• barbecue marinade appropriate amount
• Orleans Marinade appropriate amount

• fish-flavored
• roast
• ten minutes
• ordinary

Steps for The fragrance poncho

1

Main: Fresh horse-step fish, three sauces: salt, raw smoke, wine, barbecue pickles (buyed at supermarkets), pickles in Orleans, Wine

2

The horsefish excrete their belly and remove their internal organs and black bands

3

Placing purified horsefish in a container, in order of salt, raw, raw, wine, roasted pickles (buyed at supermarkets), pickles in Orléans, wine; mixing of pickles, evenly painted throughout the fish; three to four hours in the refrigerator

4

I'll put it in the oven at 170 degrees for 10 minutes

5

Take it out in 10 minutes, brush one more pickle and put it in the oven for three minutes

Recipe Categories

• Elderly recipes
• Japanese cuisine
• Western food
• banquet dishes