The horsefishballs

The horsefish, popularly known as the big stick fish, is also called a needlefish, which is not the same species as our southern sea acrefish, which is produced only in the Yellow Sea and the sea of the sea of the sea, and is concentrated in the mouth of the shallow sea, of which the city of the Weihai is the main economic species in the north, and which is processed into horsefish chips, fish dried, and is popular in Japan and Korea. The salmon' meat contains abundant proteins and fats. Fresh meat into medicine has the effect of sterilizing, refuelling and detoxifying. The usual way to eat a horsefish is to cook dry fish chips for roasting, but it's better to eat fresh horsefish, which is very fine and tender. We people on the beach always use horsepump fish as a sauce to wrap dumplings. This time, I made fishballs of horse-step fish, which were very simple, without adding any supporting material, as long as the fish itself was sweet, fresh soup, fine meat, ready to enter and fit for the elderly and children。