Cherry Moose
By VicentaLakin
It's too hot for dessert to give people an appetite, that's the heat. And moose cake is a particularly good choice. After cold mousse ice and coolness, the taste is naturally added. Such a fresh mousse cake is in front of you, and it's cold and delicious without eating it. She's a little girl, but after all, she's a girl who loves this pink cake, and she's like, "Why don't you make me this cake tomorrow? It's beautiful. It's delicious."
Recipe Recommendations
- Cherry Qifeng Cake 3 tablets
- light cream 50 grams
- pure milk 20 grams
- white sugar 7 grams
- gelatin tablets 3 grams
- dried cherry powder 5 grams
- lemon juice few drops of
- Heart-shaped mousse ring one
Steps for Cherry Moose
1
Raw materials。
2
Milk insulated water to heat up and melt with sugar。
3
I'm not sure I'm going to be able to do that。
4
Dripping a few drops of lemonade and grafting。
5
Light cream to 70%。
6
Dry cherry powder sifted into cream, modulated。
7
Roll in processed milk, blend。
8
At the bottom of the heart-shaped mousse circle, it's wrapped in tin paper。
9
Put a cut piece of cake in one third of mousse。
10
Another piece of cake, another half of mousse fluid, a third piece of cake, and a full remaining moose。
11
Refrigerator freezes for hours to total condensation. When you eat, you take out the electric wind and blow a little bit around the Moose Circle. Or in high temperatures like this, take out the temperature and put it down for a while。