Scorch
By VicentaLakin
The cabbage is one of the vegetables the florist likes. But it tastes good, sour and spicy. It's a good summer choice。
Recipe Recommendations
- water spinach 175 grams
- chopped pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Scorch
1
Food products: cabbage, peppers
2
Clean up the empty cabbage and get it out。
3
Wrap it up。
4
Then the raisins, which are purified, shall be taken into boiling water。
5
With cold water。
6
Then, the cold, empty cabbage was taken out and some moisture was taken。
7
Then put a proper amount of pepper。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Plus a proper amount of raw smoke。
11
With a proper amount of vinegar。
12
Add appropriate sesame oil。
13
Twisted, you know。