Cheese twilight cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cream cheese 80 grams
- low-gluten flour 70 grams
- milk 50 grams
- butter 50 grams
- sugar 65 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- ordinary
Steps for Cheese twilight cake
1
Milk, butter, cheese in the basin。
2
The insulation heats up to the melting of butter, the softening of cheese, and the use of hand-plugs to stir up the delicate state。
3
Take the cheese pot out of the pot and add yolk。
4
Each one plus is evenly mixed until the last yolk paste is very delicate。
5
Low-banded flour sifts into yolk paste。
6
Carefully evenly mixed, preferably without particles。
7
A few drops of lemon juice are added to the protein, an electro-plug is added to the bubble state, a one-second sugar is added to the protein in a thin and smooth state, the remaining one-second sugar is added, continues to be strung to the point of the egg, and the point of the protein is bent slightly (close to dry hair bubble)。
8
One third of the cream is added to the yogurt pan, evenly mixed with a rubber razor; and all the mixed paste is poured into the protein cream basin, evenly mixed。
9
It's a good way to put the mixed paste into a clean, live bottom empty mold。
10
The moulds were hit a few times on the operating table, stunned the bubble, sent into a pre-heated oven, up and down 170°C, lower floor, 40 minutes。