Q-MANGO RICE
By VicentaLakin
Eat your mango rice and never want to eat it again
Recipe Recommendations
- large mango 一个约300 grams
- glutinous rice flour 100g
- milk 30 grams
- boiled water 30 grams
- white sugar 15 grams
- coconut 15 grams
Steps for Q-MANGO RICE

1
Get your food ready, you can do as much as you want
2
Take the right amount of rice powder, add the right amount of sugar, then add the stickiness of milk and boiling water to the image, and then put it in the microwave for three minutes
3
You can't be too thick, you can't be too thin, you can't be too thick, you can't wrap it up
4
It's time to cut the mango
5
When the rice's cold, it's almost warm, it's stale, it's cold in front of the rice, it's wet and it's not sticky
6
It's packed and put in the coconut
7
IT'S SO CUTE, CUT ONE SIDE, YOU CAN EAT IT NOW. MAKE SURE THE FRIDGE IS FINISHED IN TWO DAYS, OR IT'LL GET HARD