Twin pepper squid
By VicentaLakin
A friend sent a good knife to practice with it, bought a fresh squid, practiced a cutter, practiced it, and some of us wanted to train as coaches, and it would be better if we could pay for it
Recipe Recommendations
- fresh squid in 1
- green pepper 100 grams
- red pepper appropriate amount
- pickled ginger 30 grams
- onion 20 grams
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Twin pepper squid
1
Prepare food。
2
The fresh squid is torn off the membrane and then the cleavers are torn off, the peppers are torn, the onions are torn and the ginger is torn。
3
When the pot's opening, the fresh squid is burned. When the fresh squid rolls up, the knife comes out of the shower。
4
Prepare a bowl of juice
5
Hot cooker, put onions and red pepper in the onions。
6
And then you put it in a ginger chip and flip it。
7
After the break of life, sprout out of backup。
8
Keep burning the hot pot and put the fresh, overwater squid in it。
9
Scratch the wine along the pot。
10
Then pour the previously fried pepper into the pot, then into the bowl of juice。
11
The fire will be boiled to the end of the soup so that it can be enjoyed。