Foul wings
By VicentaLakin
When I was a kid, at my home wedding, steamed meat was a necessity. And now, living standards are constantly improving and are no longer confined to powdered steam, but also to powdered shrimp, powdered chicken wings, powdered varnish, etc. Go to the supermarket, go to the saucer area, see if there's any powdered meat, and the daughter takes a pack of it and says she wants to eat it. I came to the fresh meat zone and I saw the wings and said I wanted the wings, so I got the steamed wings. Powdered chicken wings, soft-skinned, fragrance meat。
Recipe Recommendations
- chicken wings appropriate amount
- ginger slices appropriate amount
- Steamed pork flour appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Foul wings
1
Prepare the material
2
Clean up the chicken wings, cut a few knives up and down. Ginger slices
3
The chicken wings are made of a little salt, old smoke, fresh taste, pepper powder, pelican oil, wine pickled for an hour
4
It's full of powder
5
The chicken wings glued to the powdered meat are steamed in the steam pan, and the water boils and turns into little fire for 30 minutes