Sugar vinegar ribs
By VicentaLakin
Jell-O, red, sweet, sour, sweet.
Recipe Recommendations
- pork chops 500 grams
- Jiang 2 tablets
- octagonal of 2
- grass fruit one
- sugar 2 tablespoons
- vinegar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- edible oil appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs
1
Pork rinse cleans dry water.
2
A cold pot, a few peppers, ginger chips, eight horns, grassfruit, a spoon of wine.
3
Put more edible oil in the pot, burn it to a little heat.
4
Leave a few spoons of white sugar.
5
The ribs are in the pot, the little fire is fried, and they're made to yellow, until they're colored.
6
Put enough water at once and the fire rolls around.
7
When there's a little water in the pot, add a spoon of vinegar, and a few chickens boil and dry.
8
Load it.