Green bean pie
By VicentaLakin
it's the third time in several years that we've done very little. why, because it's soak. soak's slag, and it's so bad, it's gonna be everywhere, so i don't make much or eat much. but once in a while, it's good to have a taste of soothing
Recipe Recommendations
- medium-gluten flour 67g
- fine sugar 10g
- water 34g
- lard 10g
- Mung bean stuffing
- sweetening
- roast
- a day
- ordinary
Steps for Green bean pie
1
Put the oily material in the tub
2
Smash it and rub it in
3
We'll split it into 12 sheets, and we'll have 30 minutes of laxity
4
Pour the oily material into the basin
5
Smuggle in groups
6
12 splits
7
And crush the loose, well-oiled skin into a circle
8
Put the sofa in the middle
9
Turn around and wrap it
10
Put it down
11
We'll wrap all the casseroles in the tarp. Medium
12
Take a bag of pasta and make an elliptical out of a cane
13
Roll up along a head
14
I'll roll up all the dough
15
Get a rolled noodle and grow a strip
16
Shade
17
依次将所面团全都擀长条并Shade，静置15分钟
18
取绿豆馅儿，12 splits
19
Take a noodle pair
20
And then crush
21
It's made of a cane
22
Put green beans in the middle
23
Pack it up
24
Put it down
25
将Pack it up的面团依次摆放入烤盘中，中间留出空隙
26
I'll flatten the noodle into a pie
27
Send it to the preheated lower layer of the oven, 200 degrees and 30 minutes
28
You can eat when you're cold