The glass, Chi Fung
By VicentaLakin
THE KIDS SUDDENLY SAID THEY WERE GOING TO EAT CAKE, BUT BAKING WASN'T MY THING, AND I MADE IT HARD ON MY SCALP. IT'S NOT PERFECT, BUT IT'S BETTER THAN BEFORE. AS LONG AS THERE IS MORE EXPERIENCE IN BAKING, AT LEAST THE NEXT STEP IN AVOIDING A FEW FAILURES IS A SMALL STEP FORWARD. THE FIRST TIME I DID CHI FUNG WAS WITH AN EGG PASTE, AND THE LG AND THE KIDS TOOK OUT THREE OF THEM AT ONCE. EVEN FOR THE FIFTH TIME, I DON'T KNOW WHY MY OVEN'S WARMER THAN THE OVEN IS LOWER THAN THE TWO PIPES, AND IT'S 30 DEGREES LESS THAN THE ORIGINAL TEMPERATURE TABLE. EVEN IF THERE WAS A FAN WITH A CIRCULAR WIND, THE TEMPERATURE OF THE CAKE ON BOTH HEADS WAS UNEVEN, SO I TRIED TO ADJUST THE TEMPERATURE SLOWLY。
Recipe Recommendations
- eggs of 3
- milk 30 grams
- low-gluten flour 75 grams
- olive oil 60 grams
- white rice vinegar a little
- white sugar 25 grams
- sweetening
- roast
- a day
- ordinary
Steps for The glass, Chi Fung
1
Materials: 3 eggs (the eggs forgot to release) 30 grams of dry milk, 75 grams of white sugar, 25 grams of olive oil, 30 grams of rice vinegar。
2
Split the protein and put it in a big bowl with no oil or water。
3
...to pour in a small amount of white sugar and white rice vinegar, each of which is added three times (for the extraction of a class of protein) until the protein and sugar are fully melted。
4
I hit a hard hair bubble, like a upside-down triangle。
5
...and evenly mixed white sugar and olive oil in yolk。
6
...and pour milk into the low powdered egg paste。
7
...with a rubber knife into the protein。
8
Roll the eggs up from the bottom and put them in the cup。
9
...pre-heated ovens with a temperature of 185 degrees and a temperature of 23 minutes。