Chocolate cheese mousse cake
By VicentaLakin
My granddaughter, who is 11 years old this year, is on leave to travel from Ningxia to Shandong on her own train. The next day is her eleventh birthday. Says I've been eating cakes made by my grandmother for a long time. I'll make them for you. I mean, how about making a cold mousse cake? The little girl said my mom bought me some chocolate. Can you make them? Grandma's chocolate mousse is better than the one she bought! When the cake was ready, the smile of the little girl's face was so full of joy, I asked her quietly if you felt so happy. She's nodding
Recipe Recommendations
- dark chocolate 80 grams
- milk 200 grams
- cheese 40 grams
- cake one
- gelatin tablets 8 grams
- egg yolk 2 only
- light cream 135 grams
- fine sugar 25 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Chocolate cheese mousse cake
1
Cream cheese is softened by water. Sugar
2
Hit it with an eggbeater
3
Add milk to cream cheese. Medium
4
It's all the same。
5
Put the yolk in another bowl and hit it with an eggbeater to lighten it up
6
The milked cheese drops into the small pot, the black chocolate in small pieces. Heating and mixing with small fires completely melted the black chocolate to the liquid boiling。
7
And pour the boiling chocolate fluid slowly into the filled yolk, while pouring it down and mixing it up。
8
Add soft guilding tablets in cold water to the mixed chocolate yolk, so that they are fully dissolved into the freezer。
9
Cream cream is ejected with an egg-cutting instrument to the state of a tattoo。
10
Take out the frozen chocolate paste from the fridge。
11
Chocolate paste is mixed with light cream, evenly mixed is a good mousse pie。
12
the baked cake, which is removed from the pendulum, cools down and cuts in three pieces, with two of them reduced to a small one-cm round。
13
Put a large piece of the sponge cake in the mold
14
Pour a half of the mousse on the cake piece and shake it gently to level the surface. Put in the second piece of cake
15
And then you can put it in the freezer for more than four hours with a machete。
16
The fridge removes moose cakes, cooled cakes with smooth surfaces and demersals around a minute with a blower。
17
It's a good idea
18
Then you can sift the pattern you wantChocolate cheese mousse cake Make Tips
How can you cut the moose cake pretty enough to tell you, oh, don't be afraid of trouble, flat blades, as thin as possible (without a sawknife) on the fire, so you can clean it up and clean it up. This mousse cake tastes the best, and it's only good when it's in the fridge