Cotton cake
By VicentaLakin
It's been almost three years since I fell in love with baking, and the cake species that have been attacked have been confined to twilight cakes, all-sponge cakes, and have been learning to explore mimics. I've heard that cotton cakes are also very soft, but they're not made. Maybe you don't think your skills are good enough, maybe you think you're good enough to make cotton cake for the first time today
Recipe Recommendations
- eggs
- low-gluten flour 60 grams
- milk 55 grams
- animal butter 40 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Cotton cake
1
We need the raw materials
2
Separate protein yolk, three yolk and a whole egg
3
When the butter is cut into the milk pot and boiled to boil, the fire is shut down
4
The flour fell right into the sift
5
Quick mix and evenly become buttered noodles
6
It's mixed with milk
7
Then put the yolk in the mix and mix it into the yolk paste
8
You can spin around and mix. Don't worry
9
A few drops of lemonade or white vinegar in the protein, three times a sugar, and a third a fish eye
10
Once you're twice as big, add a second sugar
11
It's so big that when there's a tattoo, you put the rest of the sugar in to the extent of the dry hair bubble
12
Pick up the omelet. The protein is sharp and has a slight bend
13
One third of the good protein to the yellow paste. Lee
14
Scratch up from the bottom, evenly, not convoluted, otherwise it can easily lead to a smooth-out protein。
15
I'm going to put the good paste back in the protein。
16
The same method is used to tumble evenly until the protein and the yolk paste are fully mixed and become pasta。
17
The molds were coated with oil paper, the mixed face was poured into the ground, and a few shocks hit the bubbles。
18
It's time to take the cake out when the oven is 100 degrees
19
Baking on the web to protect the film, chaining the cake upside down on the grill, and then flipping over and eating through the slice while it's hot。