Homemade beans
By VicentaLakin
Homemade beans are made every summer with beans, red peppers, garlic, ginger salt, wine blended into the bed of honey seals, which can be eaten in a month。
Recipe Recommendations
- soybean appropriate amount
Steps for Homemade beans
1
The soybean wash is put in the pot for an hour, so it is easier to cook yellow with a voltage pan. Washed soybeans are put in a voltage pan with fresh water, full of soybeans, and transferred to the ribs for high pressure。
2
It's not like we're going to be able to find water
3
The well-bracked soybeans are placed in a ventilated area at temperatures above 30, with natural fermentation for 72 hours。
4
The fermentation process is warm at the bottom, the fermented soybean hands are dry not so hot, and there's a fungus, look at pictures, a spoon of wire。
5
Look
6
Just a spoonful of wire。