Pieprika soy sauce
By VicentaLakin
Recipe Recommendations
- Dried eggplant appropriate amount
- natto appropriate amount
- red pepper appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- wine appropriate amount
- tea seed oil appropriate amount
- white sugar appropriate amount
- medium spice
- pickled
- several days
- senior
Steps for Pieprika soy sauce
1
Nadu
2
Dry eggplant
3
Garlic
4
Crack it up
5
Paprika
6
Crack it up
7
Cut down the hot peppers and put garlic in the beans。
8
The salt and sugar of the well
9
Put high wine on it
10
Combination
11
再放进Dry eggplant
12
Put in tea oil。
13
Blend。
14
And put the pickled pickles in the altar, covered with seals。
15
It's sealed with fresh water and opened in a month. It can be put in bad shape for a year. This is my pickles。