Ice cream puff
By VicentaLakin
Taste it gently, taste it softly, silky, sweetly spicy, and suddenly take over the pickle. Tasty puffs, fragrance, fresh flaming dragon nuts, clean, smooth, smooth ice cream, bitter, unsweet, gnawing, sweet and sweet, fresh and fresh, and cool。
Recipe Recommendations
- low-gluten flour 100g
- butter 80g
- salt 1/2 teaspoon
- eggs three
- red pitaya 80g
- Black cocoa powder 3g
- egg yolk of 3
- milk a bag
- light cream 220g
- sugar 80 grams
- sweetening
- roast
- several hours
- simple
Steps for Ice cream puff
1
We'll even the yolk and the sugar, and then we'll even the milk
2
(b) Heat with a small fire, and boil it to the least, and do not boil, and the cold room shall be set aside
3
Flamingo goes to Pichetin; pours in the cuisine, mixed in red. Liquid
4
The red flaming dragon fruit mixed with half of that two
5
I'll give you some cream
6
Half the cream mixed with four
7
I'll put it in the freezer
8
We'll have half the remaining two mixed with 3 grams of black cocoa powder
9
I'll put the other half of the cream in the freezer
10
Water, salt, sugar and butter are placed in the pan, heated with medium fire and slightly mixed, so that oil is evenly distributed. When it boils, turn the fire and pour all the flour
11
Quick mix, full mix of flour and water
12
Disperse the face, make it hot. When the paste cools down to less hot hands, a small quantity of eggs is added, which is fully mixed into the paste to absorb the eggs, and the next time。
13
WITH CHOPSTICKS, IT'S IN A TRIANGULATED SHAPE, THE TIP OF THE CORNER IS ABOUT 4CM, AND IT WON'T SLIDE
14
puts the mixed pasta in a flower bag with 1 cm in diameter, squeezed into circles and drops of water at certain distance on the grill
15
When sprayed, it was sent to an oven preheated at 180°C, mid-level, top-fired, 25 minutes. After the cooling, the puffs cut open in half, put on the made flamingo ice cream, and then put on chocolate sauce