Pumpkin hat buns
By VicentaLakin
Making a pretty pattern requires patience。
Recipe Recommendations
- Steamed pumpkin 200 grams
- flour 450 grams
- yeast 6 grams
- white granulated sugar 40 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin hat buns
1
Pumpkin goes to the skin, evaporates the water, says 200 grams into the baker。
2
In turn, 450 grams of flour, 40 grams of white sugar and 6 grams of yeast。
3
Bread machine automatically stirs noodles for 18 minutes。
4
Two times the size of fermentation。
5
Manual rubs under 100, exhaust. My toaster's messing around
6
Take 50 grams of noodles, rub two circles of the same size, one of which is flattened, the other twirled, and not too thin; there is also a long strip, about 5 grams, 12 centimetres; and there is a small circle, ready for a bow。
7
The ball is in the middle of the circle, press a little pressure。
8
Long strips on the ball。
9
With chopsticks, the bow。
10
Butterflies are glued to long strips (which can be watery and stickier)。
11
13 hats in turn。
12
Two layers, double the size of fermentation in the steam pan
13
The fire evaporates for 10 minutes, 3 minutes。
14
You can eat