A tea twilight cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for A tea twilight cake
1
Separate omelet and yolk
2
Egg yolk with milk and corn oil
3
We're gonna mix it with a manual omelet
4
Sifting flour with corn starch into yolk and mixing it into yolk
5
Take a small amount of yolk paste with a proper amount of tea powder
6
The egg pecks twice with sugar, and the electric omelet hits until it comes up with a straight triangle
7
A small spoon of protein cream mixed into tea
8
Put the rest of the protein cream in the yolk paste
9
Up and down, twirl
10
Put a piece of oil on the grill and put a small amount of tea in the oven
11
Put all the cakes down in the oven and then squeeze them on the surface
12
In the oven, 160 degrees, 30 minutes
13
When it's over, pick up the cake and roll it in the heat and freeze it for about an hour
14
When you eat, you can cut it