A three-coloured lollipop
By VicentaLakin
You can choose three colors and match them
Recipe Recommendations
- flour 580 grams
- buckwheat flour 20 grams
- Steamed pumpkin 100 grams
- yeast 6 grams
- white granulated sugar 40 grams
- milk 200 grams
- sweetening
- steamed
- several hours
- simple
Steps for A three-coloured lollipop
1
Yellow pasta: 100 grams of evaporated pumpkin (to filter), 200 grams of flour, 2 grams of yeast and 20 grams of white sugar. Put it in the toaster for 15 minutes。
2
Black noodles: 20 grams of wheat flour, 180 grams of flour, 2 grams of yeast, 10 grams of white sugar and 100 grams of milk. Put it in the toaster for 15 minutes。
3
White noodles: 200 g flour, 2 g yeast, 10 g white sugar, 100 g milk. Put it in the toaster for 15 minutes。
4
Cover up the wet gauze, double the size of fermentation。
5
The white noodle is placed in a baker, which stirs up the noodle, exhausts and grows into a square。
6
The yellow noodles are placed in a bread machine, which stirs the dough, exhausts the air, grows the square and presses the white ones。
7
The black noodles are placed in the bread machine and they're automatically mixed, ventilated, platonic and pressured on the yellow ones。
8
From Bottom to Top。
9
Roll-ups, too fat and rolling。
10
Roll longer, thinner。
11
Cut it evenly。
12
Round it up。
13
Half the toothpick
14
Two layers. Wet gauze. Half of it. Sign
15
Double fermentation
16
I'm using a super-stealing pot, a 15-minute fire, a 5-minute thirty。
17
Eat