Orléans
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- white sugar half a spoonful
- milk 110 grams
- yeast powder 4 grams
- Orléans Roast Chicken Leg appropriate amount
- green pepper appropriate amount
- shredded mozzarella cheese appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Orléans
1
The yeast powder melts with warm water around 30 degrees, adding milk
2
Half a spoonful of sugar is added to the flour, and the milk yeast liquid is poured into the flour and mixed into a smooth pasta。
3
Duplicate waking up to twice the size。
4
A nice pasta takes out the flat exhaust and the tiara becomes a mold。
5
A few rows of holes with a fork to prevent the drums from roasting。
6
It's just a little bit of cheese on the edge
7
Wrap the sides, press hard。
8
Put a roast sauce on the bottom
9
Chicken leg torn, pepper torn, mixed with cheese。
10
The bottom of the cake is mixed, not too thick, and more cheese is bound together with other materials, which are not easily eaten. This is the experience of eating out。
11
Enter the oven, 180 degrees, warm-winded bakery for about 20 minutes, spread a mixture of materials five minutes before the oven, lay a layer of cheese on the surface, increase the thickness of the materials and cheese according to their preferences, and melt the cheese。