Green bean pancakes
By VicentaLakin
Oilless green bean pancakes with fresh vegetables, a combination that, in addition to being very healthy, has a very good taste。
Recipe Recommendations
- mung bean powder 60 grams
- garlic sauce 20 grams
- lettuce 200 grams
- coriander 20 grams
- black sesame 10 grams
- flour 50 grams
- sweet sauce 20 grams
- cucumber 150 grams
- eggs several
- water appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Green bean pancakes
1
Prepare food. Then cut the cucumber and cut the cucumber。
2
Put green beans and flour in a big bowl. A little bit of fresh water, and then start mixing。
3
Smash to the paste without particles, like yogurt. Then half an hour。
4
Burn the pot, then pour a small spoon into it。
5
It spreads the face with shovels。
6
When the face is slightly condensed, an egg is thrown into the pot。
7
The eggs were crushed with shovels and then spread。
8
A little black sesame。
9
When the surface is slightly condensed, it turns。
10
Brush a proper amount of dessert sauce。
11
Brush a proper amount of garlic sauce。
12
A little cuisine, and then let's put the lettuce and the cucumber on the side of the cake。
13
Roll up the pancakes。