The durian mousse cake
By VicentaLakin
I bought a giant guacamole, a sweet fragrance, and there was a lot left to eat, and I thought I'd make a mousse cake with it. You call it the durian. People who love the durian praise it as smooth as cream. And loathing is like love; and those who do not love the pomegranate only smell their unpleasant onions, and they turn away. It's really love and hate and hate. I love it. I love it
Recipe Recommendations
- eggs of 5
- fine sugar 110 grams
- low-gluten flour
- corn oil 40 grams
- cocoa powder 15 grams
- milk 28 grams
- durian meat 400 grams
- water 50 grams
- gelatin tablets 15 grams
- light cream 350 grams
- strange smell
- baking
- several hours
- ordinary
Steps for The durian mousse cake
1
Coca flour mixed with oil to make no particles of cocoa paste, flour sifted
2
You add eggs to sugar, you add eggs to sugar, you heat up while the water is insulated and you leave the first highway at 38-40 degrees. Fight! Fire
3
(a) A medium-speed blow to a bubble, and finally a slow-speed stabilization foam, with light and nuanced foam as shown in figure 1 and with an eggbeater to draw the status of the word “8”
4
(a) Sifted powders are re-sifted and quickly mixed with razors until no dry powder is seen
5
Take the proper amount of pasta into the cocoa paste
6
And then I'll dump the good paste in the egg paste. It's even with a rubber razor。
7
When the mould is loaded, the emitter falls twice into the air。
8
The oven preheats 175 degrees, 25 minutes. It's cool, it's dry, two slices across. Because it's a square, please ignore its circle. If it's a circle, it's not a problem。
9
Pumping the guacamole into mud
10
Add milk to the mixer cup and mix it into mud。
11
Three tablets of glint were insulated with 50 grams of water into liquid form. Join in the durian。
12
I'll put it in the freezer when it's mixed
13
Slice two small, small two pieces of cake on the cake piece, slightly smaller than the eight inches. Let's put a little piece of cake in the circle. Please ignore its circle. It's not a problem if you bake it with a circle。
14
To the end of Moose
15
And put bigger cakes on it
16
Put the rest of Moose down to the top of the grid, and shake it down in the freezer for more than four hours or blow a few laps around the freezer over the night
17
In 120 grams of light cream, a small amount of tea powder and 10 grams of sugar are added to the texture. Take a small beak and put it in a bouquet to decorate a few small dots like the guacamole。