Heiqiao Mufen Cake

By BertramHoeger

Heiqiao Mufen Cake
I adjusted the dosage of the original standard version, and after several attempts, I made a satisfactory taste and texture.

Recipe Recommendations

  • low powder 180 grams
  • eggs one
  • powdered sugar 30 grams
  • milk 80 grams
  • dark chocolate 100 grams
  • baking powder 1/2 spoon
  • sugar 40 grams
  • butter 40 grams

Steps for Heiqiao Mufen Cake

  • 1
    Beat butter and sugar until white and enlarged.
  • 2
    Melt the dark chocolate in water, stir in 1 mixture and mix well.
  • 3
    Beat eggs and milk well, stir in 2 and mix well.
  • 4
    Mix the low flour and baking powder, sieve into 3 and mix well.
  • 5
    Stir in dark chocolate beans when no white powder is available.
  • 6
    Preheat the oven to 180 degrees.
  • 7
    Materials are put into the mold.
  • 8
    Put into the middle and lower layers of oven and bake for 25 minutes.

    • Heiqiao Mufen Cake Make Tips

    Use an electric mixer to cream the butter and mix the eggs with milk; for all other steps, use a silicone spatula to mix evenly. Do not mix too finely, as a slightly coarser texture will be richer.

    Recipe Categories

    Recipe recommendation