Crabs boil bitter melons
By VicentaLakin
The best season to taste crabs comes again. Crabs fill their bones with marrow, stretching their bones, gastric fluids; bitter melons promote appetites, acupuncture acupunctures, acupunctures, clear eyes, two foods cooked together, fresh soups, and bitter melons are so full of soup, but delicious crabs are high-sensitive foods that when eating crabs it is time to add onions, ginger, garlic, pepper powder, etc., so that these warmer ingredients and crabs can warm their stomachs, go on, and cool, so that the soups are warm and warm, and the crabs boil well
Recipe Recommendations
- crab appropriate amount
- bitter gourd appropriate amount
- water appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- Ginger and garlic powder 1 teaspoon
- pepper 1 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Crabs boil bitter melons
1
I've got the material, the chords, the onions, the fragrances
2
Crabs clean their cheeks
3
Hot pots, lasagna, ginger, garlic
4
It's a bitter piece of cake
5
Injecting a proper amount of water
6
The fire boiled until the bitter melon was eight years old
7
Crabs burn again, other sauce salt, pepper powder, garlic powder, chicken powder
8
When all the material is ready, the onions and fragrances and a spoonful of soy sauce will be ready