Meguana Siamese
By VicentaLakin
THE SWEETNESS OF MILK, SWEET MELONS, Q-BALLS OF SIMI, SWEET BEAN FRAGRANCES OF BEAN, BLENDS OF FOOD, SO THE FRAGRANCE HAS ITS INSIDES, THE TASTE IS THICK, AND THAT'S THE BEAUTY OF THE SUMMER DESSERT, WHICH IS DIFFICULT TO EAT。
Recipe Recommendations
- cantaloupe half a
- sago 80 grams
- grape 8 capsules
- milk 30 grams
- honey beans appropriate amount
- honey appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Meguana Siamese
1
Preparation material。
2
Simi immersed for 15 minutes with open water. Make sure you mix it with water
3
Get Simi to wash the asphalt with cold water
4
The boiler is burned with water (must burn) into the Simi, and a small hard heart to the Simi will shut down the fire for two minutes。
5
Simi was extracted from the leak net, and the slime was washed repeatedly with cool water and placed in containers for use。
6
Simi mixed with milk to add a little honey to the freezer。
7
The poachers excavated the pheasant, the grapes peeled off the skin and put the bean back in the poacher and the milked Simi。