Apricot
By VicentaLakin
There was a time when it was too simple to think for too long and too good to think of the future, and it was so helpless to miss it in the face of reality. I missed you. There's another love cake that I want to share with you. But you're not around。
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 40g
- unsalted butter 80g
- light cream 15g
- egg liquid a little
- almond grains appropriate amount
- vanilla extract a little
Steps for Apricot
1
Prepare the material。
2
The butter room softened with sugar powder。
3
Send it to the color white and add light cream to the mix。
4
Add a little egg fluid, blend。
5
Scan low powder。
6
Smash it with your hands and add a little vanilla。
7
Smash。
8
Wrapped with a membrane and placed in a freezer for half an hour to one hour。
9
take it out, put it on the plate, put it on five millimeters, put it on hand, and put it on heart-shaped molds。
10
Put a sheet of oil paper on the grill and put all the pressured hearts on it。
11
Brush a layer of egg fluid on the surface。
12
One apricot in each heart type。
13
The oven is preheated at 170 degrees, up and down the fire, in the middle layer, and is covered with tin paper in 20 minutes, with a remaining temperature of 10 minutes. (The temperature and timing of the oven is to be adjusted to its own oven, to be seen)。