Jelly buns
By VicentaLakin
In the mornings, the sweet little food pack that wakes the family out of their sleep
Recipe Recommendations
- high-gluten flour 300g
- sugar 30g
- yeast 6G
- milk 150g
- eggs 2
- butter 30g
- milk powder 25g
- jam appropriate amount
- red bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Jelly buns
1
Butter shredder room temperature softener. All the powders in the material are sifted, the milk warms slightly with warm water, the eggs mix up, joins the yeast powder for five minutes, waits for its activation, adds a little bit to the powder, mixs it evenly, then starts rubbing the face, the back-oil method used here, without fear of starting with more water, the flour, the water will be absorbed, the very sticky hand will start normal, the paste will continue to rub, the dough will become smoother, the bands will grow longer and longer, the process will take 20 minutes to an hour, the noodles will be slowly pulled up, and if you can pull up, the butter will almost be added
2
With the addition of butter, it will continue to be absorbed, the face of the face will open up, it will form a thin film without needing to be too tough, and it will reach the point of expansion and will be enough for the bread to be done today. Butter lasts because it'll block the formation of the noodle band, and if you join first, it'll take more time to wipe the face, knowing that the hand-painted face is really tired
3
It's 2-2.5 times bigger. Take a beating
4
Squeeze it into a approximation. I've got 12 of them. I'll put them on the side
5
And then we make it thin, and we fill it in the pie that we like, and here we add red bean sand. Be careful, don't put too much in it so it won't be a problem
6
This is strawberry sauce, and the red bean sand on the map is solid, so it's easier to collide. Strawberry sauce is half liquid, less than red bean sand, or it explodes when baked. In the end, two of my finished products are a little explosive
7
Keep your mouth shut, put it in the oven, and have a second fermentation, which will take about an hour
8
It's almost twice the size of fermentation
9
On the surface a layer of egg fluid is painted with black and white sesame (which is not available), black and sesame is made of soybean sand, white is preheated with strawberry sauce ~ 175° preheat, placed in the middle layer for 20 minutes and turned down for 10 minutes. There's a difference between the ovens, and I can use this temperature as a reference
10
This is the way to eat breakfast
11
Big! Special
12
And the inner part is so soft, that I rubbed an hour's face! I am so tired。