A pot of pot cake
By VicentaLakin
The melon that was cooked last night was so sweet, the one left, wanted to make a marfin in the morning. But he's lazy with the oven. The home is a small oven, which is often uncontrollable with time and fire. It's easy to make it with an electric cooker. If you don't have a chauffeur, you pour it in. Oh, look at that. Taking pictures is bad, but eating is good。
Recipe Recommendations
- flour appropriate amount
- sweet potato appropriate amount
- eggs of 3
- milk appropriate amount
- corn oil appropriate amount
- white granulated sugar appropriate amount
- sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for A pot of pot cake
1
And sugar, sesame, corn oil。2
The melon skins it with a spoon。3
Eggs are added to sugar, corn oil, milk, evenly mixed。4
Flour is sifted with powdered sides and sifted with egg fluid。5
Scratched to dry powder。6
Joining the melon mud continues to mix。7
Finally add sesame mixing。8
Electro-cook preheating oil. Inverted, upside down. The vent is covered with wet cloth. Press the Cooking Key, and then 20 minutes after the key jumps. 20 minutes after the jump, put a toothpick in a paste without sticky paste。9
The finished product. It's white because I'm late for the cover and I'm dripping on the steam。10
You can see small grains of melon, soft and sweet。