Double cookies
By VicentaLakin
And today I've made a very good little cookie, which has both original and chocolate tastes, which can be combined, and which can be spelled out according to their preferences
Recipe Recommendations
- low-gluten flour 150g
- powdered sugar 60g
- eggs 30g
- butter 65g
- cocoa powder 15g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Double cookies
1
As illustrated, the main ingredient is the original pasta mix。
2
It's a chocolate-flavored pasta
3
First of all, we're gonna make the original part: we're gonna break 65 grams of butter with a hand-plug. ♪ There's no hair here, so there's no electric omelet ♪
4
After adding 60 grams of sugar powder, they continue to mix until the powder is fully integrated into butter。
5
On two occasions, 30 grams of egg fluid were added, each time after the last egg fluid had been fully integrated into butter。
6
Sifting 150 grams of low-banded flour slowly into butter, preferably sifting and mixing, would allow for a better integration of butter and flour。
7
Hand over the initial blend of butter flour
8
It goes without saying that the chocolate smell is the same as the original one, but only 15 grams of cocoa powder after sifting 135 grams of flour, or the same as above. (as shown in figure)
9
Take a part of the two noodles. (b) To make a portion of the original odour into more than three millimeters of face, and to remove the excess part so that it becomes a rectangular. In addition, chocolate-smelling noodles are like that. If it's hot enough to put the fine skin in the fridge for 20 minutes, then the butter will be slightly condensed and then taken out, it will be easier to operate and it will not sticky everywhere。
10
Put two noodles together and put a little egg fluid in the middle. And roll up the whole piece of pasta from the same side and freeze it in the fridge for about half an hour to re-hard the butter inside. It was then taken out and cut into a section with a knife, which was approximately 3 mm thick。
11
The oven is preheated five minutes, 190 degrees, up and down, about 10 minutes, until the surface is yellow。
12
They can also be shaped in different shapes based on their own creative molds, and can also have small holes in them with forks. Better put a sheet of oil paper on the grill before it's baked。
13
The baked map
14
The baked map
15
The baked map