Flamingo soft stick

This bread has been baked every day for the last few days, but it's always in the freeze, and it's just a surprise that one of them was made with a lot of material. Especially the pre-cooked color is amazing, it's a bit of a flowery comparison to the precooked one, huh, but if you don't have the precooked product, it's actually pretty good in color and taste, so you do it again today, and you try to measure it and you like it. I did it twice, once full of flamingo mud, once with most of the flamingo mud and part of the milk, and the finished product in a slightly deeper color, so that it can be adjusted to your own preferences, the hard spot of the face, the hard point of the finished product, the softer of the face, and the softer inside of the finished product, as well as the two drawings below。