Sour chili
By VicentaLakin
It's sour and sweet, it's a nice little snack in the summer. I've loved it since I was a kid. I learned it from my mom when I was in high school. It's the smell I love so much so far. Eat
Recipe Recommendations
- hot and sour
- pickled
- several hours
- simple
Steps for Sour chili
1
Carrots cut thin, red peppers cut into chili rings2
The radish is salted for 20 minutes (with more salt) and then squeezed out the water with its hands, when the radish becomes soft and resilient, and it bites to feel fragile3
Wash the radish with fresh water (for the sake of cleanliness, I usually use cold and white) and remove the salt; add sugar, vinegar and pepper to the bowl and make it for eight hours. (It tastes a little longer, but can eat for four or five hours.) Remember not to add water to the pickles, just to be jealous。