Pumpkin
By VicentaLakin
A simple and nutritious breakfast. Don't miss it. Super soft。
Recipe Recommendations
- high-gluten flour 300 grams
- pumpkin puree 230 grams
- milk powder 2 tsp
- butter 30 grams
- black sesame appropriate amount
- ham sausage plurality of
- white sugar 30 grams
- eggs 48 grams
- yeast 5 grams
- salt 2 grams
- honey appropriate amount
- bean paste appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin, eggs, sugar, powdered milk, flour, yeast, in that order, put it in a bakery. 30 minutes on the side, 30 minutes on the side
2
Cover the van for an hour, stick your finger in the flour and see if the hole doesn't shrink
3
Take out the noodle vents and split them into 30 grams each
4
I'm sure you'll do better than me
5
You've turned into a lovely caterpillar on your ham and intestinal
6
You can wrap it in soy sauce and you can turn it into a little bean soy bag
7
It is then fermented in the oven, under which a bowl of water is put, fermented for 40 minutes to twice the size, and the bread and water are removed, and this step is forgotten. The oven is preheated at 150 degrees, at which point an egg fluid can be painted on the bread, which can be sprayed with black sesame, and placed in the third layer of the fire, which can be moved to 130 degrees. About 15 cents
8
The delicious bread comes out of the oven, brush the honey。
9
Let's see if there's any saliva
10
Look really soft。