Zhengcheng

By VicentaLakin

Zhengcheng
I'm not sure if you're going to be able to make that

Recipe Recommendations

  • pumpkin 1000 grams
  • red pepper 100 grams
  • salt 150 grams

Steps for Zhengcheng

  • 1
    Fresh pumpkins. Get the seeds and the Nan out
  • Make Zhengcheng step 0
    2
    It's a special Pumpkin sticker
  • Make Zhengcheng step 1
    3
    Once it's done, put a little red pepper salt in it for 15 minutes
  • Make Zhengcheng step 2
    4
    I'll turn the flour into a paste
  • Make Zhengcheng step 3
    5
    That's how the flour works
  • Make Zhengcheng step 4
    6
    It's two of them
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    7
    Put the fined flour in the bottom of the mould and put the pickled pumpkin in the mold
  • Make Zhengcheng step 6
    8
    Add flour to the top floor
  • 9
    Then you put it in the pot, and you blow it up, and you pour it out, and you see the gold on the surface
  • Make Zhengcheng step 7
    10
    A fried loaf
  • Make Zhengcheng step 8
    11
    It's already in shape
  • Make Zhengcheng step 9
    12
    It's a nice little chat

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