Tomato curry
By VicentaLakin
Curry, as the most important sauce in the South-East Asian countries of Thailand and India, has varied tastes, and different countries and regions and even restaurants in the same region have different tastes. Some of them are radiant, some of them are spicy and each of them has a swarm. The usual curry dish is made of potatoes, onions, carrots, and it tastes like curry. Today I try to use tomatoes and cucumbers as ingredients, adding a whole new kind of change to the curry。
Steps for Tomato curry
1
Prepare two medium-sized potatoes, peel their skins clean and cut into little pieces. The potatoes are for late mashed potatoes, so the more they are cut, the shorter they are cooked。
2
Cracked potatoes are boiled with a pot, so that they can rot into mud with spoons, and water is not enough to fill the pot at any time. When you cook potatoes, you start cutting tomatoes and cucumbers。
3
When the potato rots, pour it into the machine and prepare it for mud. A friend who doesn't have a cuisine machine, it's just a big spoon, and it's a little bit of a granular residue, and it's even more oral。
4
Crushed mashed potatoes on the side。
5
Fire in a frying pan, with no oil, with tomatoes and roasted beef, with appropriate water, and curry sauce at the supermarket. It's time for a little fire. It's easy to make a pot when the curry sauce starts. If this is the usual practice at home, it can also be put into curry sauce after burning, with all kinds of meat, onions, carrots, potatoes and curry。
6
When the curry sauce opens, the rubbed mashed potatoes will be poured into the pot, and as soon as possible the mix will be even, all the clinker, and the fire will be warmed below。
7
Finally put the cucumber cucumber, and then the fire will be shut down and ready to go。
8
Put rice on a plate, pour curry sauce on it, and a curry with fragrance will fill it。